Perry Lane Hotel Menus

Seasonal fruit

House granola with berries

Vegetable, pasta and bean soup

With seasonal jam and baguette

Romaine, egg, lardons, blue cheese

Orange, beets, goat cheese, pistachios

Romaine, croutons, shaved parmesan

Oat milk, chia, cherries, almonds

Challah with peach compote and candied pecans

Braised tomato and andouille sausage

Strawberry compote, diplomat cream, cocoa nibs

Skirt steak, chimichurri, two eggs, fries

Tomato-pepper stew, poached eggs, sourdough

Two eggs, choice of meat, grits or potatoes

House biscuits, sausage gravy, two eggs

Poached egg, smoked pork belly, hollandaise

Onions, potatoes, sunny egg, hollandaise

Three eggs with gruyère

Three eggs with gruyère

Blue crab, corn, hollandaise

Roasted tomato, feta, radish, poached egg

Smoked salmon, cucumber, herb cream cheese

Muenster, mushrooms, pickled green tomato

Brioche, dill mayo, lettuce, pickle

Shaved steak, Swiss, onions, truffle jus

Egg, sausage, American cheese, harissa aioli

Honey, caramelized bananas, strawberries

Whipped feta, cucumber, strawberries, mint

Sourdough, blueberries, granola, honey

Sourdough with apple herb salad, dill

Citrus glaze and tajin

Assorted danishes and cinnamon bun

Gochujang wings, sorghum mayonnaise

Warm tomatoes, basil oil, naan

Dijonaise, cucumber, cornichons, dill

Fig jam, arugula, honey

Warm, with diplomat cream and strawberry

Flight of juices for mimosas

Vodka bloody mary with blue cheese olive, okra

Woodford bourbon, maple, pecan bitters

Aperol or hugo spritz for four

Muhammara, fermented honey, pita

Red pepper hummus, olives, dolmas, pita

Romaine, tomato, cucumber, citrus dressing; chicken add-on

With house ranch

Flour tortilla, oaxaca cheese, consommé

Gochujang BBQ with ranch; cauliflower option

Vegan chipotle aioli, cotija, lime

Three sliders with dijonaise and pickles

Tarragon-chive lobster salad with chips

Sourdough, boursin, lemon, crispy garlic

Goat cheese, heirloom tomato, sherry dressing, mint

With caramelized blueberry sauce

Seasonal alcohol-infused creamsicle

Warm bread with herb bagna cauda

In puff pastry with apricot jam, pistachios

Half dozen Tybee oysters, parmesan, garlic butter

Potato and pepper croquettes with remoulade

Saffron beurre blanc, braised fennel, sourdough

With burrata, cherry tomato, buttermilk aioli

Cannellini beans, sunflower seeds, capers, pickled onion

Romaine, parmesan, baguette croutons

Arugula, prosciutto, champagne vinaigrette

Iceberg, blue and goat cheese, lardons

Gruyere béchamel with breadcrumbs

Dijonaise, cornichons, shallots

Sorghum chili vinaigrette, crispy garlic

Champagne vinaigrette and espelette

Parmesan, salted pecans, grilled lemon

Butter beans, black-eyed peas, corn, cucumber

Crispy fingerlings, chimichurri, harissa aioli

Scallion purée, peach relish, benne dukkah

Muenster, mushrooms, pickled green tomato, brioche

Braised, whipped potatoes, mushrooms, red wine

Onion soubise, peas, fava beans, mojo demi

Quinoa, corn, black beans, chipotle aioli

12 oz with cipollini and red wine demi

Pasta with peppers, herb ricotta, breadcrumbs

Corn purée, summer squash, brown butter

Weekly surprise multi-course chef's menu

Dulce de leche, ganache, burnt orange ice cream

Corn shortcake with roasted corn ice cream

Tupelo honey, peach pit caramel, honeycomb

Peach ice cream, raspberry sorbet, olive oil cake

One scoop, signature or seasonal

Bourbon, aperol, amaro nonino, lemon

Dark rum, lime, ginger beer

Blanco tequila, cointreau, lime, agave

Bourbon or rye, turbinado, bitters

Per oyster, with mignonette and cocktail sauce

Per shrimp

Artisanal cheeses with pairings

Cured meats and accompaniments

Cheeses and cured meats

Vodka or gin, dirty, dry or straight up

Vodka, vanilla, passion fruit, prosecco sidecar

Vodka, Chambord, pineapple

Vodka, peach liqueur, lime, cranberry

Jamaican rum, carrot, lemon, ginger, rosemary

Tito's, limoncello, strawberry, lemon-pepper vermouth

Rum, Pimm's, pineapple, ginger ale, allspice

Southern amaro, Irish whiskey, blackberry, mint

Tequila, Italicus, cucumber, cayenne

Haku vodka, peach, honey, iced tea

Maker's Mark with house amaro blend

Choice of dip with crostini, olives, feta

Raclette, caramelized onions, sauce verte

Cured meats, cheeses, fig jam, honeycomb

Truffle oil and parmesan

Baby romaine, croutons, parmesan; protein add-ons

Tequila, grapefruit soda, lime

Gin with tonic and soda, citrus

Wild Turkey 101 with Mountain Dew

Japanese whisky and soda, lemon

Bourbon, averna, strega, bitters

Green chili vodka, vermouth, pickle, lime

Tequila, orgeat, cucumber, tajin, lime

Strawberry gin, italicus, st. germain, lemon

Aged rum, montenegro, vanilla, espresso

PX sherry, cognac, berries

Mole mezcal, cognac, amaro, cacao

N/A amaro, orgeat, vinegar, soda

N/A elderflower, mint, cucumber, soda

Seedlip Spice, cucumber, mint, nutmeg

Prosecco, Italy

Txakoli rosé, Spain

Tempranillo Blanco, Rioja

Burgundy chardonnay

Morgon Beaujolais

California cabernet sauvignon

Rioja tempranillo

7oz

16oz

16oz

Choice of spirit with mango liqueur, hot honey

Pisco, passionfruit liqueur, lime, orange

Vodka, Montenegro, yuzu, cucumber-mint, yuzu soda

Rums, peach liqueur, blackberry, pineapple

Mezcal, Cocchi Americano, Strega, grapefruit

Tequila, banana liqueur, orgeat, strawberry

Rye, pamplemousse, grapefruit soda, honey

Gin, blood orange, lime, prosecco

Frozen rosé with aperol and lillet

Seedlip Garden, cucumber-mint, lemon, soda

N/A elderflower and N/A brut, soda

N/A aperitivo and N/A brut spritz

Seedlip Grove, lemon, blood orange ginger beer

Michelob Ultra, Bud Light, Stella, Guinness and more

Local craft beers, cider and seltzers

Corona and Athletic Brewing options

Sliced seasonal fruit

Chicken breast with steamed vegetables

With fries or fruit

American and Swiss, fries or fruit

American cheese, fries or fruit

Vanilla ice cream, brownie, caramel

Graham, fudge, meringue, chocolate chips